Results 101 - 110 of 245 for lemon blueberry cake

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Grease and flour a 9x13 pan. In large bowl combine cake mix and butter until crumbly. ... desired, serve with whipped cream. Serves 12. Refrigerate.

Mix by directions; divide batter ... 9 inch round cake pans. Bake and let cool. ... Cool Whip. Stir lemon juice in blueberry pie filling. Put cream cheese ... 3rd layer - repeat.

Bake yellow cake in jelly roll pan. Top with lemon pie filling. Cover with Cool ... return to boil. Chill. Serve cake with blueberry sauce on top.

Cream butter and sugar. Add eggs one at a time. Mix high. Add flour (mix low). Fold in floured blueberries. Bake in 350 degree oven in ...

Cream together cream cheese, sugar, condensed milk, and lemon juice. use large clear salad ... up angel food cake, put in salad bowl. ... Add pecans. Spread blueberry pie filling over that. Top ... at least 2 hours.



Put blueberries, water and lemon juice in a saucepan simmering ... over top of cake mixture. Bake at 375 degrees ... but omit water. (Lehighton)

Cut cake into 1/2 inch cubes; arrange ... filling can be substituted for lemon pudding and blueberry pie filling to make a Chocolate-Cherry Trifle.

Beat together cake mix, pudding mix, eggs, cinnamon, ... for 1 hour or until done. When cool, sprinkle with powdered sugar just before serving.

Combine: Mix well. Add pudding ... with half the cake cubes. Peaches then half remaining ... blueberries, rest of pudding. Chill at least 4 hours.

Combine pudding (dry), water, lemon rind, condensed milk. Beat well ... mixture. Cut pound cake into cubes and layer in ... hours. Garnish as desired.

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