1 pkg. yellow cake mix
4 eggs
1 c. sour cream
1/2 c. oil
1 c. drained blueberries
Powdered sugar
1 pkg. instant lemon pudding
1 tbsp. cinnamon
1/4 c. brown sugar
1/2 c. chopped walnuts
1/2 c. chopped dried apricots

Beat together cake mix, pudding mix, eggs, cinnamon, sour cream, brown sugar and oil; mix well. Fold into batter, nuts, blueberries and apricots. Pour mixture into a greased Bundt or tube pan. Bake in 350 degree oven for 1 hour or until done. When cool, sprinkle with powdered sugar just before serving.