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1 box yellow cake mix 1 c. apricot nectar 3/4 c. oil 4 eggs Add apricot nectar, eggs and oil to cake mixture. Bake 1 hour in angel food cake pan at 350 degrees. GLAZE: 1 c. powdered sugar 1/4 c. lemon juice Glaze while cake is warm. | |
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recipe reviews #154687
Jack (United States) says:
Easy no-fail recipe. Very moist. This is the recipe Allie from Alabama made for us 40 years ago with Duncan Hines lemon yellow cake mix and lemon glaze. Perfect combination of flavors. Perfect with coffee or milk. Please try it and bon appetit!
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