2 (8 oz.) cream cheese, softened
1 c. powdered sugar
1 can condensed milk
1 tbsp. lemon juice
1 angel food cake (ready to eat)
1 c. chopped pecans
1 lg (9 oz.) Cool Whip
1 can blueberry pie filling

Cream together cream cheese, sugar, condensed milk, and lemon juice. use large clear salad bowl. Break up angel food cake, put in salad bowl. Pour mixture of cream cheese, sugar, lemon juice and condensed milk over angel food cake. Add pecans. Spread blueberry pie filling over that. Top with Cool Whip. Garnish with pecans, if desired. Chill at least 2 hours.