1 can Eagle Brand milk
2 tsp. grated lemon peel
2 c. white mini marshmallows
1 pt. fresh strawberries, sliced & well drained
1 c. fresh or frozen blueberries, drained
1/3 c. real lemon
2 c. (1 pt.) plain yogurt
1/2 c. chopped pecans

In large bowl combine milk, lemon juice and peel, mix well. Stir in yogurt, marshmallows and nuts. In 13 x 9 inch baking dish spread half the milk mixture. Arrange half the strawberries and blueberries on top, repeat both layers again. Cover with foil, freeze until firm. Remove from freezer 10 minutes before cutting. Makes 15 servings.