1 pkg. (3 oz.) strawberry Jello
1 pkg. (3 oz.) raspberry or black cherry Jello
1 env. unflavored gelatin
1 c. sugar
1 c. whipping cream
2 c. dairy sour cream
1 tsp. vanilla
1 can (15 oz.) canned blueberries, packed in syrup or water

Dissolve 1 package of strawberry Jello in 2 cups boiling water; pour into 3 quart glass bowl. Refrigerate until firmly set. Dissolve 1 envelope of unflavored gelatin in 1/2 cup cold water; set aside.

Over low heat, carefully dissolve sugar in whipping cream; heat, stirring constantly, until mixture nearly boils. Remove from heat; add unflavored gelatin mixture. Cool. Blend in sour cream and vanilla; pour over first layer. Refrigerate until firm.

Dissolve 1 pacakge of raspberry/black cherry Jello in 1 cup boiling water; cool. Add 1 can blueberries and juice. Pour over second layer; refrigerate until firm. Serves 10.