Lemon Blueberry Cake - Recipes - Page 7

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Results 61 - 70 of 245 for lemon blueberry cake

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61. CRUMBED TOPPED BLUEBERRY CAKE

In large mixing bowl mix ... milk, butter, and lemon juice. Stir liquid ingredients into ... Bake at 375 degrees for 40 to 45 minutes. Serve warm.

62. BLUEBERRY CHEESE CAKE BARS

Preheat oven to 350 degrees. ... bowl. Add egg, lemon juice and lemon peel. Beat ... completely. Refrigerate until ready to serve. Makes 16 bars.

63. BLUEBERRY CHEESECAKE SQUARES

Preheat oven to 350 degrees. ... tablespoon flour, eggs, lemon juice and vanilla until combined. ... Drop spoonfuls of blueberry preserves over top. With back ... in refrigerator. 24 servings.

64. BLUEBERRY CHEESECAKE PIE

Place rack in lowest position ... in milk, eggs, lemon juice and vanilla. Pour over ... minutes or until set. Cool and chill. Refrigerate leftovers.

65. BLUEBERRY MORNING CAKE

Cream butter and sugar together ... Add extract or lemon rind and stir. Set aside. ... cool 10 minutes on rack before inverting to unmold cake.

66. DOWN EAST BLUEBERRY CAKE

Cream butter and sugar; add ... Blend in remaining ingredients. Remove from heat. Serve warm or room temperature with cake. This cake freezes well.

67. BLUEBERRY CRUMB COFFEE CAKE

Prepare Crumb Topping, below and ... fold in grated lemon peel, walnuts and half the ... in center of cake comes out clean and Crumb ... Remove saucepan from heat.

68. DEATH BY BLUEBERRY CHEESECAKE

In a large bowl beat cheese, cream, eggs, sugar, flour, cornstarch, vanilla and juice until light and fluffy. Gently mix in sour cream, ...

69. BLUEBERRY CHEESECAKE BARS

Heat oven to 350 degrees. ... Add egg, milk, lemon juice, and vanilla. Beat thoroughly ... entire jar of blueberry preserves over cooled crust. Carefully ... Chilling time: 1 hour.

70. BLUEBERRY POUND CAKE

In a large mixing bowl, ... heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with the pound cake. Yield: 2 loaf cakes.

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