1 (9-inch) deep dish or 10-inch unbaked pie crust
1 (21 oz.) can blueberry filling or topping
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
2 eggs
2 tbsp. ReaLemon lemon juice
1 tsp. vanilla extract

Place rack in lowest position in oven. Preheat oven to 425 degrees. Pour pie filling into pie crust. Bake 15 minutes.

Beat cream cheese until fluffy. Gradually beat in milk, eggs, lemon juice and vanilla. Pour over blueberries. Reduce oven temperature to 350 degrees. Bake 25 minutes or until set. Cool and chill. Refrigerate leftovers.