Results 81 - 90 of 245 for lemon blueberry cake

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Preheat oven to 350 degrees. In bowl, combine flour, sugar, baking powder, salt and rind. Cut in butter. Add milk, eggs and vanilla. Stir ...

Cream butter and sugar; add ... milk, vanilla and lemon flavorings. Add pecans and gently ... floured tube pan for 1 1/2 hours at 325 degrees.

Combine crumbs, butter and sugar, ... cornstarch, flour and lemon juice. Add to cheese mixture ... Chill and top with blueberry glaze. Serves 12.

Beat together butter and sugar ... eggs, orange or lemon peel and vanilla and a ... top of entire cake. Bake in 350 degree ... confectioners or powdered sugar.

Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined 2 cups flour, baking ...



Grease bottom and sides of ... milk, butter and lemon juice. Pour over berries. Topping: ... boiling water over all. Bake 350°F for 45 to 50 minutes.

Combine flour, 1/2 cup sugar, ... a 9 inch cake pan. Combine blueberries, lemon juice, 1/2 cup sugar, tapioca, ... 15 minutes. Spoon blueberry mixture into crumb lined pan. ... before serving. Serves 6-8.

Cream cheese and sugar. Add eggs, beating well. Add lemon juice and vanilla flavoring. Beat ... 1 spoon of blueberry pie filling on each miniature cheesecake.

Pick over and wash blueberries ... and stir in lemon rind. Batter will be stiff. ... minutes. Cut around sides to loosen cake. Can be served warm.

Coat berries with 1/3 cup ... cream and grated lemon rind. Mix remaining flour with ... then turn onto cake rack. When cake is cool, ... sugar. Yield: Serves 8-12.

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