2 c. fresh or frozen blueberries
1 tsp. ground cinnamon
1 tsp. lemon juice
1 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 c. milk
3 tbsp. butter, melted

Topping:

1/2 c. sugar
1 tbsp. cornstarch
1 c. boiling water

Grease bottom and sides of 8 inch square pan. Place blueberries in pan. In mixing bowl combine flour, cinnamon, sugar and baking powder. Add the milk, butter and lemon juice. Pour over berries.

Topping: Combine sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water over all.

Bake 350°F for 45 to 50 minutes.