3 c. plain flour
3 c. sugar
1 tsp. baking powder
1 sm. can evaporated milk
3 sticks butter
6 eggs
2 tsp. vanilla
1 tsp. lemon
1 1/2 c. fresh blueberries
1 c. chopped pecans

Cream butter and sugar; add eggs, one at a time, beating well after each egg. Gradually add flour and baking powder and milk, vanilla and lemon flavorings. Add pecans and gently fold in blueberries. Bake in greased and floured tube pan for 1 1/2 hours at 325 degrees.