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APPLE, BLUEBERRY, WALNUT POUND CAKE | |
3 c. flour 3 tsp. baking powder 1 c. oil 2 c. sugar 2 1/2 tsp. vanilla 1 tsp. salt 4 eggs 1/4 c. orange juice 1/2 c. nuts 3/4 c. blueberries 4 apples, diced CINNAMON TOPPING: 2 tbsp. sugar 2 tsp. cinnamon 350 degrees 1 hour, grease and flour tube or Bundt pan. Mix 3 cups flour, baking powder and oil. Add sugar, vanilla, salt, eggs, and orange juice. Put 1/2 batter in pan. Put 1/2 apples, then 1/2 blueberries, then 1/2 cinnamon topping then repeat layers. Last top with walnuts. "Makes a nice cake anytime but especially in the fall" with fresh apples. |
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