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Results 41 - 50 of 245 for lemon blueberry cake
Cut pound cake into 1/2 inch cubes; arrange ... be substituted for lemon pudding mix and blueberry pie filling to make a Chocolate Cherry Trifle.
Combine condensed milk, water and lemon rind in large bowl; mix ... with 1/2 of cake cubes, all the peaches, 1/2 ... mint. Yield: 20 servings.
43. BLUEBERRY CRISP
In a 9"x13" pan, evenly ... blueberries, then the lemon juice and then the dry cake mix (right out of the ... minutes until the blueberry crisp is brown and the ... cream or whipped topping.
Measure 1 cup sugar into ... Add vanilla and lemon juice to milk. Add milk ... sugar. Note: Buttermilk may be substituted for milk and lemon juice.
*Or 1 carton Cool Whip ... cream, vanilla and lemon rind. Gently stir in blueberries. ... and let cheese cake stand with oven door cracked ... use graham cracker crust.
Cut pound cake into 1/2 inch cubes. Arrange ... pound cake. Spoon blueberry filling over lemon filling, spread Cool Whip over ... make chocolate cherry trifle.
Mix altogether and fold in blueberries. Bake at 350 degree oven until done. Boil above ingredients for 2 minutes and pour over warm cake. Very good.
Preheat oven to 350 degrees. ... and clear. Add lemon juice and unmashed berries. Mix ... chopped pecans and cake mix. Melt butter, pour into ... degrees for 1 hour.
Preheat oven to 350°F. Grease ... or 9-inch) round cake pans. In a large bowl ... invert on rack (blueberry side up) and cool completely. ... layers should be up.
Cheesecake: Blend cheese, egg whites, yogurt, vanilla and lemon juice in food processor blender. ... Cool and pour over pie. Makes 8 servings.
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