BLUEBERRY POUND CAKE 
1 (8 oz.) cream cheese, softened
1 yellow cake mix
4 eggs
1/2 c. oil
1/2 tsp. almond extract
1 c. blueberries coated with flour

Mix altogether and fold in blueberries. Bake at 350 degree oven until done.

TOPPING:

1 c. blueberries
2 tsp. lemon juice
1/2 c. sugar
2 tsp. cornstarch

Boil above ingredients for 2 minutes and pour over warm cake. Very good.

 

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