1 c. brown sugar
3 egg whites or 3/4 c. egg substitute
1 c. oil
1 (16 oz.) can pumpkin (2 c.)
1 c. flour
1 c. whole wheat flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1/2 c. chopped raisins
1/2 c. chopped nuts
15 x 10 inch jelly roll pan

In mixing bowl combine brown sugar, egg whites or substitute, oil and pumpkin. Beat until light and fluffy. Combine flours, baking powder, cinnamon and soda. Stir chopped raisins and nuts into dry ingredients and add to pumpkin mixture. Stir thoroughly. Spread batter in an ungreased 15 x 10 inch jelly roll pan. Bake at 350 degrees for 25-30 minutes. When cool, cut into bars.

Makes 54 bars.