3 cans shoepeg corn
3 med. tomatoes
1 med. bell pepper
2 bunches green onions
2 to 3 tbsp. mayonnaise

Dice tomatoes, bell pepper and onions. Drain corn very well. Place all ingredients in large salad bowl. Mix well. Place in refrigerator for at least 4 hours. Best if left overnight. Delicious with homemade, grilled hamburgers.