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Results 1 - 10 of 601 for pepper goulash
Brown ground beef until done. ... onion and green pepper. Add onions, green pepper, ... 45 minutes. Serve with a sprinkling of Parmesan cheese.
Cut beef into 1 1/2" ... salt and green pepper, blending to boil, for ... 4 servings. TIPS: Goulash can be made the day ... noodles, hot French bread.
Cook bacon until crisp. Saute ... Add pork cubes, peppers, tomatoes, paprika, garlic, caraway ... thicken. Serve with hot buttered noodles or rice.
Parboil green peppers. Cut into fourths. Mix with remaining ingredients, except soup. Pour soup on top. Microwave on high for 35 minutes.
Peel onions, cut in half ... Season with red pepper according to taste. Cover and ... pieces. Add to goulash. Peel potatoes and cut ... and add to goulash.
Cut beef into 1 1/2 ... salt and green pepper; blend well. Cook slowly ... needed. Serve with sour cream to spoon over portions. Serve hot noodles.
Developed for diabetics or if ... granules and green pepper, stirring well. Cover and ... gm. Protein 24 gm. Fat 6 gm. Fiber 1 gm. Sodium 84 mg.
In 4 quart pot, sauté onions in oil for about 3 minutes or until they become soft. Meanwhile, dredge meat in flour. Sauté on both sides ...
In a 4 quart pot, saute onions in oil for about 3 minutes or until they get soft. Meanwhile, dredge meat in flour. Sauté meat until brown ...
1. Cut peppers in half lengthwise; remove seeds ... with foil. Cook 10 minutes. Remove foil. Cover; cook, stirring occasionally, 10 to 15 minutes.
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