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Results 71 - 80 of 601 for pepper goulash
Cook and stir beef, onion ... mustard and red pepper. Heat to boiling; reduce ... Do-ahead Tip: Hungarian Goulash can be covered and frozen ... bubbly, about 30 minutes.
Brown hamburger, salt and pepper to taste, drain grease drippings. ... off and add cheese. Let stand 5 minutes. Then serve. Yields: family of 4.
73. GOULASH
Brown hamburger and add onion and green pepper. Add tomatoes and spices. ... over low heat. Add raw macaroni, cook over low heat until tender.
74. BEEF GOULASH
Brown ground beef with onion; add tomatoes and simmer. Cook macaroni. When done, add to ground beef mixture. Simmer 10-15 minutes; serve.
75. EASY GOULASH
Brown hamburger and drain off ... tomatoes, crushed garlic and red pepper. Let simmer while you cook the noodles. Drain noodles and mix together.
76. MAGYAR GOULASH
Season meat with salt and pepper. Heat shortening almost to ... may be served with buttered noodles sprinkled with caraway seeds. Serves 4 to 6.
In large non stick skillet combine all ingredients. Mix well. Reduce heat and simmer, stirring occasionally. Cook until rice is done and ...
78. GOULASH
In a large stir fry ... powder, more black pepper and chili powder to taste ... ready to serve over rice or noodles. Serve 4 to 6 hearty appetites.
Cook macaroni as directed on ... the onion, green peppers and hamburger. Drain, if necessary. ... together. Heat mixture thoroughly. Great warmed over!
In a large soup pot ... along with onions, peppers, pickles, kraut, garlic and ... add other ingredients. Top with sour cream dollops and serve.
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