3 med. green peppers (1 lb.)
3 med. red peppers (1 lb.)
1/4 c. salad oil
1 lg. sweet onion, peeled and thinly sliced
1 lg. tomato, peeled and coarsely chopped
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
Dash ground red pepper

1. Cut peppers in half lengthwise; remove seeds and ribs. Cut into thin slices; set aside.

2. Adjust grill 5 inches from prepared coals. Heat oil in a large square or round foil pan at edge of grill.

3. Add onion slices; saute, stirring occasionally until golden, about 10 minutes.

4. Add pepper and rest of ingredients to foil pan; cover top tightly with foil. Cook 10 minutes. Remove foil. Cover; cook, stirring occasionally, 10 to 15 minutes.