2 green peppers
1 lb. hamburger, browned
1 onion, chopped
2 cans mixed vegetables, drained
1/2 tsp. garlic salt
1/4 tsp. salt
1/4 tsp. pepper
2 cans tomato soup

Parboil green peppers. Cut into fourths. Mix with remaining ingredients, except soup. Pour soup on top. Microwave on high for 35 minutes.