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Results 1 - 10 of 81 for sour cream spoon bread
Beat eggs and oil, add salt and corn bread mix. Mix in corn and sour cream. Pour into a hot, ... regular cornbread and spoon bread in texture. You can ... makes this bread wonderful!
Preheat the oven to 350°F. Mix all of the ingredients in a bowl and pour into a baking dish. Bake uncovered until the top is golden brown ...
Melt butter. Beat eggs slightly. ... wish to make spoon bread, do not add the ... for about an hour or until top is light golden brown. Serves 8.
Beat eggs with a fork. Blend in ingredients in order given. Bake in buttered 1 3/4-quart or 2-quart Corning Ware, uncovered, at 350 degrees ...
Combine eggs, muffin mix, both cans of corn, sour cream and butter. Put into a ... Makes 8 servings. Note: This is a vegetable and not a bread.
Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees for 35-40 minutes.
Melt butter in pan. Add ... time and mix. Add corn and mix. Add sour cream and mix well. Pour into Corning dish. Bake 35 minutes at 350 degrees.
Mix all ingredients in bowl with a spoon (do not use mixer, as ... then be spoon bread). Bake in glass pan ... done. Have oven at 350 degrees.
Pour some in a 2-quart ... degrees, for one hour. Test with knife. Do not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)
10. SPOON CORN BREAD
Mix sour cream, drained whole kernel corn, ... baking dish at 350 degrees for 55-60 minutes or until knife inserted near center comes out clean.
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