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Results 51 - 60 of 81 for sour cream spoon bread
51. SPOON BREAD
Mix well and cook in ... Pyrex pan. Cook until brown in 350 degree oven for 35 to 40 minutes. Serve with spoon to dip. Very good with vegetables.
52. CORN SPOON BREAD
In large casserole melt stick of butter. In large mixing bowl mix other ingredients. Pour on top of butter. Bake at 350 degrees for 1 hour ...
53. CORN SPOON BREAD
Blend ingredients together. Bake at 350 degrees for 30 to 35 minutes.
54. CORN SPOON BREAD
Mix all of the above ingredients together, pour into 9"x13" pan (Pyrex works best). Bake in 350 degree oven for 30 to 35 minutes (until ...
55. CORN SPOON BREAD
Combine all ingredients. Pour into an 8 x 8 inch or 11 x 7 inch pan. Bake at 350 degrees for 35-45 minutes. Top with 1 cup grated Swiss ...
56. SPOON CORN BREAD
Combine eggs, muffin mix, cream style and whole kernel corn, sour cream and butter. Spread in ... more or until knife comes out clean. Serves 8.
57. CORN SPOON BREAD
Preheat oven to 350 degrees. Mix all ingredients except cheese. Put in 1 1/2 quart casserole and bake 35 minutes. Put cheese on top and ...
58. CORN SPOON BREAD
Melt butter. Mix rest of ingredients together. Pour into a 1 1/2 quart buttered casserole or deep quiche dish. Bake at 350 degrees for 35 ...
59. CORN SPOON BREAD
Melt butter, add remaining ingredients. Bake in 8 x 8 inch Pyrex dish for 30 to 35 minutes at 325 degrees.
60. IRISH SODA BREAD
Mix dry ingredients in one ... iron frying pan. Grease and flour bottom. Then put mixture in and flour top of bread. Bake 1 hour at 350 degrees.
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