2 eggs, lightly beaten
1 (8 oz.) can cream style corn
1 (8 oz.) can whole kernel corn, drained
1 c. sour cream
1/2 c. butter, melted
1 (8 oz.) box corn muffin mix
4 oz. Swiss cheese, grated

Blend ingredients together. Bake at 350 degrees for 30 to 35 minutes.