1 pkg. Jiffy corn muffin mix
1 c. sour cream
1/2 c. butter
2 eggs
1 (16 oz.) can creamed corn

Combine all ingredients. Pour into an 8 x 8 inch or 11 x 7 inch pan. Bake at 350 degrees for 35-45 minutes. Top with 1 cup grated Swiss cheese. Bake 10 minutes more.