1 Jiffy corn muffin mix
2 eggs
1 (8 oz.) can cream corn
1 (8 oz.) whole kernel corn
1 (8 oz.) sour cream
1/2 c. melted butter
1 c. Cheddar cheese

Preheat oven to 350 degrees. Mix all ingredients except cheese. Put in 1 1/2 quart casserole and bake 35 minutes. Put cheese on top and bake 10 more minutes.