2 eggs, slightly beaten
1 (8 1/2 oz.) pkg. corn muffin mix
1 (8 oz.) cream style corn
1 (8 oz.) whole kernel corn, drained
1 c. sour cream
1 stick butter, melted

Combine all ingredients and pour into lightly greased 11x7 Pyrex casserole dish. Bake at 350 degrees for 45 minutes.