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CORN SPOON BREAD | |
2 eggs 1 lg. can whole corn 1 lg. can cream style corn 1 c. sour cream 1/2 c. butter, melted Salt 7 pepper 1 pkg. corn muffin mix Mix all together and bake at 350 degrees for 35 minutes. Top with grated cheese and bake 15 minutes longer. |
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