CORN SPOON BREAD 
2 eggs
1 lg. can whole corn
1 lg. can cream style corn
1 c. sour cream
1/2 c. butter, melted
Salt 7 pepper
1 pkg. corn muffin mix

Mix all together and bake at 350 degrees for 35 minutes. Top with grated cheese and bake 15 minutes longer.

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“CORN SPOON BREAD”

 

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