2 slightly beaten eggs
1 (8 1/2 oz.) corn muffin mix
1 (8 oz.) cream style corn(8 oz.) whole corn, drained
1 c. sour cream
1/2 c. melted butter
1 c. cheese, shredded

Mix first 6 ingredients in 8x8 greased pan. Bake at 350 degrees for 35 minutes. Sprinkle cheese and bake 10-15 minutes more or longer until knife comes out clean.