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Results 1 - 10 of 106 for tomatoe bisque
In medium pan, simmer tomatoes, onions, salt, pepper, cloves, ... Simmer until hot and thick. Add hot tomato mixture to hot milk mixture. Serve hot.
Saute until onions are wilted ... seasonings and all tomatoes and most of chicken broth ... or as topping for stuffed cabbage or bell peppers.
Prepare onion and celery, peel ... soft. Stir in Tomato Bisque Soup, milk and crab meat. ... Saltines or toasted sour dough bread and butter.
Stew tomatoes and onion for 15 minutes. ... pepper and salt to taste, add soda, then boiling milk. Into this stir in sweet cream and serve at once.
Preheat oven to 350°F. In ... both cans of tomato bisque. Spread sliced olives, green ... can be served alone, or over pasta. Enjoy! Serves 4.
Melt butter and flour in ... in pot. Add tomato sauce or puree, diced tomatoes and 1/2 cup heavy cream. ... heated crusty bread. Makes 6 servings.
Bring crushed tomatoes and butter to a boil. Add baking powder and stir. Reduce heat and add milk. Heat through and serve.
Add tomatoes, tomato juice and milk together in ... add seasonings. Saute onion and mushrooms in butter and add to soup; let simmer for 1 hour.
Put salmon with liquid into large saucepan with tomato puree, parsley and water. Bring ... Add salmon mixture; season to taste. Heat until hot.
10. TOMATO BISQUE
Melt butter in heavy 3 ... serving temperature. Do not boil. Amount: 2 quarts. Tip: If tomato soup boils and curdles, reverse by buzzing in blender.
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