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IRISH SODA BREAD | |
3 1/2 c. flour 1/2 c. sugar Tip of spoon of baking soda 1 tsp. baking powder 1 c. raisins 1 tsp. salt 2 eggs, lightly beaten 1 qt. sour cream Mix dry ingredients in one bowl; set aside. Then mix wet ingredients in another bowl. Pour dry into wet and knead it. Use a medium iron frying pan. Grease and flour bottom. Then put mixture in and flour top of bread. Bake 1 hour at 350 degrees. |
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