SPOON BREAD 
2 eggs
1 c. sour cream
1 sm. can whole kernel corn
1 stick butter
1 sm. can cream style corn
1 box (Griffin) corn bread mix

Mix well and cook in greased 6 x 10 Pyrex pan. Cook until brown in 350 degree oven for 35 to 40 minutes. Serve with spoon to dip. Very good with vegetables.

 

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