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SPOON BREAD | |
2 eggs 1 c. sour cream 1 sm. can whole kernel corn 1 stick butter 1 sm. can cream style corn 1 box (Griffin) corn bread mix Mix well and cook in greased 6 x 10 Pyrex pan. Cook until brown in 350 degree oven for 35 to 40 minutes. Serve with spoon to dip. Very good with vegetables. |
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