2 slightly beaten eggs
1 (8 1/2 oz.) pkg. corn muffin mix
1 (8 oz.) can cream style corn
1 (8 oz.) can whole kernel corn, drained
1 c. sour cream
1/2 c. butter, melted
1 c. (4 oz.) shredded Swiss cheese

Combine eggs, muffin mix, cream style and whole kernel corn, sour cream and butter. Spread in baking dish. Bake at 350 degrees for 35 minutes. Sprinkle on cheese; bake 10-15 minutes more or until knife comes out clean. Serves 8.