2 slightly beaten eggs
1 (8 1/2 oz.) pkg. corn muffin mix
1 (8 oz.) can cream style corn
1 (8 oz.) can whole kernel corn, drained
1 c. sour cream
1/2 c. butter, melted
1 c. shredded process Swiss cheese

Combine eggs, muffin mix, cream style and whole kernel corn, sour cream, and butter. Spread in 11 x 7 x 1 3/4 inch baking dish. Bake at 350 degrees for 35 minutes. Sprinkle cheese on top. Bake 10-15 minutes or until knife comes out clean.