1/2 c. melted butter
1 (8 oz.) pkg. Jiffy corn muffin mix
1 (8 oz.) can creamed corn
1 (8 oz.) can (drained) whole kernel corn
1 c. sour cream
2 beaten eggs

Melt butter. Mix rest of ingredients together. Pour into a 1 1/2 quart buttered casserole or deep quiche dish. Bake at 350 degrees for 35 minutes or until done when you test it with a toothpick.