2 beaten eggs
1 c. sour cream
1/2 c. melted butter
1 can creamed corn
1 (8 oz.) can corn, drained
1 (7 or 8 oz.) pkg. corn muffin mix

Mix all of the above ingredients together, pour into 9"x13" pan (Pyrex works best). Bake in 350 degree oven for 30 to 35 minutes (until knife placed in middle comes out clean). Sprinkle cheddar or Swiss cheese on top and bake for an additional 5 to 10 minutes.