Kentucky Spoon Bread - Recipe

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KENTUCKY SPOON BREAD
8 oz. creamed corn 8 oz. whole kernel corn 1 egg 1 stick butter, softened 8 oz. sour cream 1 sm. pkg. Jiffy corn bread mix Mix all ingredients in bowl with a spoon (do not use mixer, as it would not then be spoon bread). Bake in glass pan for 30 minutes or until done. Have oven at 350 degrees.

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Kentucky Spoon Bread

· Apr 2 · #31831

Sandy Bernath (Georgia) says:

I have served this Spoon Bread at every holiday dinner for the past 30 years. It is especially delicious with ham and turkey, but goes well with everything. It is always a favorite.
I got this recipe from my friend who happened to be from Kentucky.

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