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Results 41 - 50 of 81 for sour cream spoon bread
Mix butter, eggs, and sour cream. Add creamed corn and ... baking dish - ungreased. Bake at 375 degree for 40 minutes or until very lightly browned.
In a large bowl, mix all ingredients except cheese. Spread in a buttered casserole. Bake at 350 degrees 35 minutes. Top with cheese and ...
Melt butter in a 8 x 12 inch pan or 9 x 13 inch pan. Mix other ingredients all together in one bowl and pour in pan. Take a spatula and mix ...
44. SPOON BREAD
Mix muffin mix and melted butter together. Then add remaining ingredients and pour into a greased 2 quart casserole dish. Bake at 350 ...
Mix all ingredients well. Place in casserole dish. Bake 350 degrees 45 minutes until brown but not dry.
46. SPOON BREAD
Mix butter with all other ... the smaller size. This dish is softer than corn bread but firmer than corn pudding. Meant to be eaten with fork.
47. SPOON BREAD
Melt butter; combine with cornbread mix and corn. Add sour cream and eggs. Beat slightly. Pour ... degrees for 50 minutes or until solid in center.
48. SPOON BREAD
Mix all together and pour into a 2 quart greased casserole dish. Bake at 350 degrees for 55 minutes.
49. CORN SPOON BREAD
Combine eggs, muffin mix, both cans corn, sour cream and butter. Spread in 11" ... top; bake 10 to 15 minutes more or until knife comes out clean.
50. SPOON BREAD
Mix well and bake at 350 degrees for 50 minutes.
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