1 (14 oz.) cream corn
1 (8 oz.) sour cream
1 (8 oz.) pkg. Jiffy corn muffin mix
1 stick of butter (1/2 c.), melted and cooled
2 eggs, beaten

Mix butter, eggs, and sour cream. Add creamed corn and muffin mix, stir well. Pour into 1 1/2 quart baking dish - ungreased. Bake at 375 degree for 40 minutes or until very lightly browned.