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Results 61 - 70 of 81 for sour cream spoon bread
Combine all ingredients except cheese. Spread in 7 x 11 inch pan and bake 35 minutes at 350 degrees. Sprinkle cheese on top and bake 10-15 ...
62. CORN SPOON BREAD
Combine eggs, muffin mix, cream style and whole kernel corn, sour cream, and butter. Spread in ... 10-15 minutes or until knife comes out clean.
Melt butter and combine with muffin mix, whole and cream style corn and sour cream. Add slightly beaten eggs. ... ingredients, allow 1 1/4 to 1 1/2 hours.
64. CORN SPOON BREAD
Combine all ingredients and pour into lightly greased 11x7 Pyrex casserole dish. Bake at 350 degrees for 45 minutes.
65. CORN SPOON BREAD
Mix all together and bake at 350 degrees for 35 minutes. Top with grated cheese and bake 15 minutes longer.
66. CORN SPOON BREAD
Mix first 6 ingredients in 8x8 greased pan. Bake at 350 degrees for 35 minutes. Sprinkle cheese and bake 10-15 minutes more or longer until ...
67. SPOON BREAD
Mix all of above. Pour in casserole. Bake at 350 degrees (35 minutes). Shred 1/2 to 3/4 cup Swiss cheese. Sprinkle over top of casserole. ...
68. CORN SPOON BREAD
Mix all ingredients in large bowl. Pour into a greased 2-quart casserole. Bake at 350 degrees for 1 hour uncovered. Serves 6.
69. SPOON BREAD
Mix all ingredients together and bake 30 minutes at 375 degrees in 9 x 9 inch square pyrex pan.
Mix in order given. Pour into 1 1/2 quart casserole. Bake at 350 degrees for approximately 35 to 40 minutes. (Good with chili, green beans ...
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