1 stick butter
1 (8 oz.) pkg. corn muffin mix
1 can whole kernel corn
1 can cream style corn
1 c. sour cream
2 eggs

Melt butter and combine with muffin mix, whole and cream style corn and sour cream. Add slightly beaten eggs. Stir and pour into 1 1/2 quart baking dish. Bake 35 minutes in 350 degree oven. Test center with toothpick and if does not come clean, bake another 5 to 10 minutes. If doubling ingredients, allow 1 1/4 to 1 1/2 hours.