1 stick butter, melted
2 eggs, slightly beaten
8 oz. sour cream
8 oz. can creamed corn (1 c.)
8 oz. can whole kernel corn, drained (1 c.)
8 oz. corn muffin mix

Mix in order given. Pour into 1 1/2 quart casserole. Bake at 350 degrees for approximately 35 to 40 minutes. (Good with chili, green beans and ham and soup beans.)