1 1/2 lbs. smoked sausage, cut into 1/4 inch slices
1 (16 oz.) can corn, drained
1 c. frozen green beans
1 (8 oz.) can (1 c.) tomatoes, stewed
1 (10 oz.) pkg. corn bread mix

Arrange sausage in 1 1/2 quart baking dish. Combine vegetables and spoon over sausage. Sprinkle salt and pepper to taste. Prepare corn bread mix as package directions. Spoon over sausage mixture. Bake at 400 degrees for 25 to 30 minutes or until corn bread is golden brown. Serves 4 to 6.