MEXICAN SPOON BREAD 
2 pkgs. Jiffy corn muffin mix
2 cans cream style corn
1 sm. (4 oz.) can chopped green chilies
1 pt. sour cream
4 eggs
Grated Cheddar cheese

Mix all ingredients in large bowl. Pour into greased 9 x 13 inch pan. Sprinkle with Cheddar cheese. Bake at 350 degrees for 35-40 minutes.

 

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