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Results 1 - 10 of 139 for canned peppers
Choose any type of fresh pepper, including Italian or Cuban, ... Grill or roast peppers under a broiler, on a ... kind of peppers are being used.
Bring sugar, vinegar, and water to boil, let simmer until peppers are cut. Wearing gloves, slice ... placing on jars, so there will be no rusting.
Fill pint jars with sliced peppers. In each jar put: ... boil: 2 quarts vinegar, 1 quart water and pinch of sugar. Pour over peppers and seal jars.
Don't heat brine. Slice peppers and fill pints. Heat lids and rings. Pour brine over peppers and seal.
Will make about 6 pints. Pack peppers tightly in pint jars. Heat ... top. Put on lids and rings and process in boiling water bath for 10 minutes.
Slice hot peppers (use rubber gloves!!) and celery. ... to boil and can in sterilized pint jars. Process for 15 minutes in a boiling water bath.
Wash peppers. Fill jars with whole ... mixture into jars over peppers and adjust two piece lids. Process in a boiling water bath for 15 minutes.
Boil solution 2-3 minutes. Add ... desired. Cut up peppers as desired. Boil peppers a ... in jars, add vinegar solution. Cold pack 20 minutes.
Remove skin and core from tomatoes. Cut peppers and onions in small pieces. ... casseroles. Good in chili also. This recipe gives you about 30 pints.
Wash peppers and remove tops and seeds. ... boiling water bath. Increase the amount of syrup depending on quantity of peppers using the above ratio.
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