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canned peppers
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11.
AUNT JEAN'S CANNED HOT PEPPERS
Cut
peppers
in medium size pieces. Cook ... ingredients for 15 minutes. Add drained
peppers
to sauce and let it come to a boil.
Can
in hot jars.
Ingredients: 5 (ketchup .. oil .. peppers .. sugar .. vinegar)
12.
(CANNED) HOT PEPPERS
In a baking pan, put ... bottom. Saute onions,
peppers
- as many as you ... soft, however - about 15-20 minutes. Put in jars - seal - and enjoy!
Ingredients: n/a
13.
SPANISH CANNED PEPPERS
Pack pint jars with hot
peppers
. Put 1 lemon slice, ... top of
peppers
in jar. Bring remaining ingredients to a boil and pour over
peppers
. Seal.
Ingredients: 9 (garlic .. peppers .. salt .. seeds .. slices .. vinegar ...)
14.
CANNED PEPPERS
Wash
peppers
and set in ice water ... very good on meat sandwiches. I like to
can
the
peppers
in pint jars - depending on the size of your family.
Ingredients: 6 (salt .. sugar .. tops .. vinegar ...)
15.
CANNED RED PEPPERS
Clean
peppers
, cut into strips or ... lids will make popping noise as
peppers
cool. Check lids in 12 to 24 hours to be sure flats sealing well.
Ingredients: 3 (sugar .. vinegar ...)
16.
CANNED STUFFED PEPPERS
Mix all together. Put
peppers
in salt water for 2 ... boil making sure sugar is dissolved. Pour into jar of
peppers
. Enough liquid for 3 quarts.
Ingredients: 7 (raw .. sugar .. vinegar ...)
17.
CANNED PIMIENTOS PEPPERS
Scald ripe pimientos in boiling ... oven until skins
can
be rubbed off. Remove skins, ... lbs. pressure and quarts 15 minutes at 4 lb. pressure.
Ingredients: n/a
18.
CANNED PEPPERS
Cook for 50 minutes and pour into hot jars and seal.
Ingredients: 3 (ground .. sugar .. vinegar)
19.
CANNED JALAPENO PEPPERS
Will make about 6 pints. Pack
peppers
tightly in pint jars. Heat ... process in boiling water bath for 10 minutes. Recipe from Sharon Lindemann
Ingredients: 5 (oil .. salt .. spices .. vinegar ...)
20.
BANANA PEPPERS (CANNED)
Slit
peppers
and cover in salt brine, ... head space. You
can
add one to two tablespoons ... bath and cook for 10 minutes for pints and 1/2 pints.
Ingredients: 3 (peppers .. vinegar ...)
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