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Results 1 - 10 of 32 for pineapple appetizer
Drain pineapple, reserving 2 tablespoons syrup. ... minutes on medium high heat. Transfer to a chafing dish and provide toothpicks when serving.
Slice kolbassy diagonally in 1/2 ... stove, place all pineapple ingredients and cornstarch in medium ... Serve hot in chafing dish. Serves 12.
Cut bacon in half. Wrap ... one chunk of pineapple. Secure with a toothpick. ... mixture over each appetizer. Bake 10 more minutes. ... dish on warming tray.
Low Cholesterol. Makes 30 appetizers. Combine all ingredients except ... heaping teaspoon of pineapple mixture on top of each ... dash of cayenne pepper.
Combine meat with crumbs, egg, ... well browned. Drain pineapple, reserving juice in saucepan. ... Serve with toothpicks. Makes 35 to 40 meatballs.
Mix marinade; pour over disjointed chicken wings. Let stand in marinade at least 3 hours to overnight (overnight is best). Bake in shallow ...
Mix all ingredients together. Refrigerate 1 to 2 hours to let flavor blend. Serve with crackers or fresh vegetables.
Mix by hand. Freeze. Let thaw 10 minutes before serving to make slush.
Combine meat, crumbs, sauce, and ... balls. Spear 1 pineapple and 1 meatball with a ... Microwave on high 5-7 minutes. Drain. Serve immediately.
Boil meat in pineapple juice 1 hour. Save 1 ... sugar. Slice meat and add to sauce. Cook in oven 325 degrees for about 1 hour. Serve hot in sauce.
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