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Results 1 - 10 of 46 for italian cookies made crisco
Preheat oven to 375°F. Sift ... spreading consistency. Frost cooled cookies. Add sprinkles, chopped nuts, coconut, or colored candies, if desired.
Mix together flour, cocoa, baking powder, and cloves. Cream shortening and sugar; add eggs, milk, nuts, dry ingredients. Mix well. Dough ...
Cream butter, Crisco and sugar. Add eggs, almond ... Spread on cooled cookies and let harden. Then put in canned containers. Can store for months.
Mix Crisco, eggs, sugar, salt, vanilla, ... balls and dip into beaten eggs and sesame seeds. Bake at 350 degrees until brown, about 10 minutes.
Beat eggs and flavor and sugar together. Add melted Crisco and beat. Sift flour and ... stand for 10 minutes. Bake 15 or 20 minutes at 350 degrees.
Mix together sugar, oil, and eggs. Beat until creamy. Mix together flour, baking powder, cocoa, cinnamon and nutmeg. Add to mixture a ...
Cut flour, Crisco, baking powder, sugar and ... with mix master - frosting will be very thick. Add food coloring and use a knife to frost cookies.
Cream Crisco and sugar. Add eggs and ... sprinkles on top. Mix sugar with water and anise until good consistency. Sprinkle over cake when cooled.
Preheat oven to 350°F. Mix ... Don't overmix or cookies will be tough. Slice small ... also flavor the icing to match. Makes at least 60 cookies.
Beat together above with electric mixer for 3 minutes. Add 1 egg at a time, beat until fluffy. Sift together: Add flour mixture and: ...
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