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Results 1 - 10 of 49 for pretzel pie
Soften gelatin in cold water. ... over bottom of pie shell. Stir softened gelatin into ... inch pie pan. Bake at 350 degrees for 8 minutes. Cool.
Combine the pretzels, sugar and melted butter, ... of a 9-inch pie pan. Bake at 350°F for ... Pretzel Crust and chill 2 to 3 hours. Serves 6.
Crust: Melt butter in bottom ... Stir in crushed pretzels. Spread evenly and pack ... Pour on top of cream cheese mixture. Blend and refrigerate.
Crust: Combine crushes pretzels, melted butter and sugar. ... remaining whipped cream, kiwi fruit and strawberries. Refrigerate until serving time.
Mix with fingers crushed pretzels, brown sugar, butter and vanilla. Pat into 9-inch pie plate and press down firmly. ... additional topping. DELIGHTFULLY DIFFERENT!
Mix first 3 ingredients and press into 9 x 13 inch pan. Bake for 7 minutes at 400 degrees; cool. Blend together cream cheese, sugar, and ...
Mix pretzels, butter and sugar. Place ... the frozen strawberries to the hot Jello, helps Jello set. Pour over cream cheese mixture. Refrigerate.
Cream together: Save 1/3 of ... 1st Layer - pretzel crust. 2nd Layer - cream ... cheese mixture. Sprinkle crushed pretzels on top. Chill until set.
CRUST: With rolling pin, crush enough pretzel sticks to make 3/4 cup COARSE crumbs. In 9" pie plate, blend crumbs with 1/4 ... It can be frozen.
CRUST: 2 c. crushed pretzels 3/4 c. melted butter 4 ... berries separate and jello almost sets. Spread over filling and refrigerate until all set.
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