Results 21 - 30 of 49 for pretzel pie

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Crush, mix, press and bake in 9 x 13 inch pan at 350 degrees for 10 minutes. Dissolve Jello, stir in strawberries and thicken. 1 c. sugar 1 ...

Mix and spread into 9x13 inch pan. Bake 350 degrees, 10 minutes. Let cool. Mix and spread over crust (First Layer). Heat juice. Add JELL-O ...

Combine crushed pretzels and granulated sugar, then stir ... of a 10-inch pie plate. Cover and chill in ... before serving. Makes 10 servings.

Crush pretzels very fine in blender or ... mixture in 9-inch pie plate. Bake at 350 degrees ... thoroughly. Cool. Add vanilla extract and mix thoroughly.

Melt butter. Add crushed pretzels and sugar. Press into 9 inch pie pan. Chill. Combine sweetened condensed ... a lime wedge. Makes 6 servings.



Combine crust ingredients and pack in pie pan. Bake for a few ... filling ingredients and pour into crust. Place reserved Cool Whip on top. Chill.

Combine the pretzel crumbs, sugar, and melted butter; ... of 9 inch pie plate. Bake in a 350 ... crumb pie shell. Chill 3 hours, or until set.

Mix ingredients together and press into 9X13 pan. Bake at 350°F for 7 minutes and cool. Mix ingredients together and spread over crust. ...

Preheat oven to 400°F. In ... mix the crushed pretzels, melted butter and 3 ... 10 inch dish pie pan or casserole dish. Bake ... 4 hours or overnight.

Combine all ingredients in medium ... of 9 inch pie plate. Combine milk, lime peel ... into crust. Refrigerate until chilled, at least 30 minutes.

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