QUICK AND EASY STRAWBERRY PIE 
Crust:

2 c. crushed pretzels
1/2 c. melted butter
1/2 c. sugar

Mix ingredients together and press into 9X13 pan.

Bake at 350°F for 7 minutes and cool.

Filling:

1 large container Cool Whip
1/2 c. sugar
1 8 oz. cream cheese, softened

Mix ingredients together and spread over crust.

Topping:

1 lg. box Strawberry Jello
2 c. hot water
2 small pkg. frozen strawberries, thawed

Mix ingredients together and pour over Cool Whip layer. Refrigerate and serve.

 

Recipe Index