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QUICK AND EASY STRAWBERRY PIE | |
Crust: 2 c. crushed pretzels 1/2 c. melted butter 1/2 c. sugar Mix ingredients together and press into 9X13 pan. Bake at 350°F for 7 minutes and cool. Filling: 1 large container Cool Whip 1/2 c. sugar 1 8 oz. cream cheese, softened Mix ingredients together and spread over crust. Topping: 1 lg. box Strawberry Jello 2 c. hot water 2 small pkg. frozen strawberries, thawed Mix ingredients together and pour over Cool Whip layer. Refrigerate and serve. |
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